Hubungan Asupan Zat Gizi Makro dan Pengetahuan Gizi Seimbang Dengan Status Gizi pada Siswa SMA Negeri 1 Tegineneng
), Adhi Nurhartanto(2), Atikah Adyas(3),
(1) Universitas Mitra Indonesia
(2) Universitas Mitra Indonesia
(3) Universitas Mitra Indonesia
Corresponding Author
Abstract
According to 2018 Riskesdas, the prevalence of CED in adolescent girls aged 13-15 years reached 9.2% and in adolescent boys it was 8.7%. These figures show that SEZs are a problem that requires serious attention from various parties. This research was conducted in an analytical observational manner with a cross sectional design. The research population was all class X students of SMA N 1 Tegineneng with a sample of 100 people taken using simple random sampling. Macronutrient intake used a 3x24 hour food recall questionnaire and knowledge of balanced nutrition used a questionnaire in the form of 15 questions. Univariate and bivariate data analysis using the chi-square test. The results that there was a relationship between intake of macronutrients (carbohydrates) and nutritional status (p=0.001), there was a relationship between intake (protein) and nutritional status (p<0.001) and there was a relationship between intake (fat) and nutritional status ( p=0.006), and there is a relationship between knowledge of balanced nutrition and nutritional status (p=0.009).
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References
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DOI: 10.57235/jetish.v4i1.3931
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